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Chocoladen Seiten

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Concept

Chocoladen Seiten, the magazine for chocolate makers Lindt & Sprüngli, addresses lovers of fine Lindt chocolate twice a year. At Easter and Christmas, the master chocolatier transports the readers into a delectable world of chocolate, and reveals how the popular Lindt pralines, chocolate bars, gold bunnies and Father Christmases are made.

Lavish photo features present the chocolate from its most appealing angle, as well as supplying Easter and Christmas decoration ideas. Star chef Johann Lafer creates exquisite chocolate recipes exclusively for each issue of Chocoladen Seiten.

Lindt's Chocoladen Seiten has a circulation of 2 to 3 million copies, and is created in cooperation with Move Communication GmbH.

Title:
Chocoladen Seiten: Publisher:
Chocoladenfabriken Lindt + Sprüngli GmbH: Size:
52 Pages: Published:
2 times annually

International contacts

Project Manager

Name:
Mr. Stefan Endrös: Position:
Group Publisher: Telephone:
+49 (0) 89/64 27 97-0: Email:

Editorial

Name:
Mr. Jens Leichsenring: Position:
Editor: Telephone:
+49 (0) 89/64 27 97-12: Email: